Our expertise
Generous cooking,
plated as in a restaurant.
Starter, main, dessert: together we build a seasonal menu, then prepare and plate it on site or in our kitchen, plate by plate.
Our signature dishes — slow-cooked lamb shank, pastilla, indulgent desserts — sit alongside creations designed for your event.
- Bespoke menus
- Plated presentation
- Service staff on request
- Suited to diets and allergies
Our work
In pictures
Photos of plates prepared by LH Gourmet.
How it works
From your idea to the big day
Your request
Date, venue, number of guests, wishes: a few details are all we need to get started.
Tailor-made proposal
We send you a personalised menu and quote within 24 hours.
Preparation
We fine-tune every detail together, then our kitchens prepare everything fresh.
The big day
Delivery, set-up and service: all you have to do is enjoy your guests.
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